Very pretty loaves! I used to mill flour and bake bread with the meal, but I no longer have a good mill. (Or a good wheatberry supplier, for that matter.) This makes me want to start up again, though!
RE: Bread done two ways
You are viewing a single comment's thread from:
Bread done two ways
Cool. I would like to grow some wheat in France (just out of curiosity) and play with the milling process. We could never grow enough for our usage, obviously.
We're lucky enough here in Australia to have a supply of very fresh organic flours.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit