RE: 🧅Dang, I Love Balinese Rendang! (Vegan/Gluten Free/Low Carb)🧄

You are viewing a single comment's thread from:

🧅Dang, I Love Balinese Rendang! (Vegan/Gluten Free/Low Carb)🧄

in food •  5 years ago 

That looks fantastic. Rendang is one of my favourite dishes. When I make it with meat, it takes hours as it slowly reduces. I will have to try this vegetarian method!!!

food
5 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    1 vote
    1
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!
    Sort Order:  
  • Trending
    • [-]
      ·  5 years ago 

    You can make it slow and over a longer time for sure to let the flavors simmer together and become stronger but this way works and gets you a good punch of flavor too :) Mushrooms or like I used here, cauliflower work really well to hold in the spices! Enjoy, it's much easier to make it with veggies so maybe you'll find you have it more often now!

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

    • Disagreement on rewards
    • Fraud or plagiarism
    • Hate speech or trolling
    • Miscategorized content or spam

    Submit
    $0.00