One-pan Roasted Chicken And Sweet Potatoes

Ingredients

for 1 serving

• 1 small sweet potato, diced
• 1 lemon, sliced, seeds removed
• 1 cup green beans (360 g), trimmed
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 clove garlic, minced
• ½ teaspoon salt, plus more to season
• ¼ teaspoon ground black pepper, plus more to season
• 1 boneless, skinless chicken breast
• ¼ teaspoon paprika

Preparation

1. Preheat oven to 375˚F (190˚C).
2. Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray)  and toss until fully coated.
3. Season the chicken breast with salt, pepper, and paprika.
4. Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your vegetables in a bowl).
5. Bake until vegetables are tender and chicken is cooked through, about 20 minutes.
6. Enjoy!