Baklava is the dish most people think of when they think türkish dessert. Baklava is a perennial favorite, a classic turksh pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. It’s crunchy and sweet and very decadent. This particular version is sure to please not only people who love turkish food but also those who favor nuts in their desserts. In this case, walnuts and almonds combine to make this version of the turkish pastry rich and flavorful.
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