Throwback! Homemade Dunkaroos (Cookies + Frosting Dip) (FOOD PHOTO SHOOT)

in food •  7 years ago 

How about a little throwback today?!

I was feeling a bit nostalgic all week long and I thought some of you might understand. Plus, it’s Monday and I wanted to share something extra fun to start the week. And then, I thought of dunkaroos and there was just no other option, they had to happen!

Do you guys remember moon shoes and wonder balls? Oh, or betty spaghetti? Ah, the innocent days of Disney channel Xenon marathons and warhead battles in footy jammies, how I miss them sometimes. I’ve never given it much thought, but it’s kind of cool that my generation was born around the turn of the century. I mean, I only experienced a few years of the 90’s but it was plenty for me to feel like I got the full experience. It’s weird to think about the fact that I have younger siblings who never even saw the last century. Wow, that makes me feel old.

Whenever my siblings and I hear our parents mentioning the things that were popular in their childhood that seem so ancient to us we joke about how our kids are going to look at things like vhs tapes and gameboys and think the same thing about us. I can imagine it now, “Mom, you mean you actually had to put a dvd in every time you wanted to watch a movie?” or “How did you survive without wi-fi?”

You kind of had to be there to get some of those things, but at least tell me you these! Dunkaroos were one of those foods that my mom didn’t usually stock our pantry with, and looking back now I can see her wisdom, but as reverse psychology goes that bumped them to the top of the most desirable list. I remember eating them at friend’s houses a few times or maybe trading lunches at school. But what they really remind me of are the days at my grandparents house because I’m pretty sure my Nonnie made it a point to never let her pantry run out of them for us grandkids. They were just one of the foods that seemed so exciting at the time. In all fairness to my mom though, I think a box of saltines would have even been more exciting in Nonnie’s cupboard merely for being there.

I always wondered why they stopped making this favorite snack of my generation. We’ve speculated that it probably had to do with the lack of nutritional value, but if that is the reason I think someone should seriously take the hand of the guy in charge and lead them down the grocery aisles pointing out everything from fruity pebbles to snackables. Hello, clearly there are worse options here.

I tend to be a little bit on the fence sometimes when it comes to a perfectly balanced food pyramid, but I think everyone needs to taste this classic snack at least once in their life. Also, making them at home means they taste so much better than even my memory of the real thing. They are also a really simple and fun thing to make with the kiddos and you can do any shaped cookies that you want. I kind of thought the elephants were 100% adorables but I’m sure if you wanted you could hunt down a kangaroo shaped cookie cutter online to make them as close to the original as possible. I also used homemade sprinkles so these were completely from scratch, but of course any sprinkles will work.

What do you say, don’t the kids of the 21st century deserve this experience? I say bring on the dunkaroos!

(p.s. I always felt they were skimping a little on the frosting to cookie ratio in those little packages, but guess what, making them yourself gives you the power to correct this injustice!!…….)


The recipe is available upon request. The first legitimate request gets an upvote. You must mention Lisbon in your comment

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

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Don't forget to check out my other recent food posts:

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  9. Homemade Good Heavens Ice Cream (FOOD PHOTO SHOOT)

  10. 30-Minute Irish Soda Bread Beer Pretzels (FOOD PHOTO SHOOT)

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I am always amazed by your food photography

So sweet @noboxes! Thanks!

These cookies look so amazing!!

I'm glad you like them @fullofhope!

It looks very delicious!

Thanks so much for taking the time to comment on my post @pureandluminous

Hi @gringalicious. Will you please share the recipe? My kids will love it

Recipe is posted above @munawar1235, thanks so much for asking

Great one!!!

Thank you so much for that @edgarsart!

wow @gringalicious dankaroos looks really tasty creamy and yummy.
Keep on sharing these tasty foods

Thanks for commenting on my post @hamzayousaf

Looks amazing! Really tasty :D

Thanks @rkrijgsman!

Thanks for sharing, recipe plz.

I'm glad you like it @marconah!

Another successful display of showing you do not read the posts! Good job @marconah.

Mmmm can I have some :)

Please follow me people!! I'm new but will have consistent content and photography! I will follow also

Childhood memories of such cookies are recalled through your post ....but the idea of frosting dip is new and attractive for me ....this frosting, I have found stuck on the top of these
different shapes of cookies ...well done @gringalicious.

Thanks so much for taking the time to comment @fatimagull, and I am glad you liked these

This post has received a 0.03 % upvote from @drotto thanks to: @banjo.

I have to say you are putting pressure on me .. I was reading your post and my girlfriend came over asking me to do the same cookies as you did ..
Mmm can I speak to the manager please ? haha
Thanks again for this crazy yummy food, I will try to do as good as you =D

Manager is off duty, LOL. Thanks for commenting @jlcrypto

Haha thanks =D

it just keeps getting better??


those look good! and certainly do bring back childhood memories
recipe?

I'm glad they remind you of childhood too! Thanks!

lisbon!

Haha, good one @doitvoluntarily!

Ingredients

Cookies:
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon salt
4 1/2 cups all-purpose flour
Frosting:
3 1/4 cups powdered sugar
1/2 cup (1 stick) butter, room temp
2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons whole milk
1 cup sprinkles (I used homemade)
Instructions

Cookies:
Preheat oven to 325 degrees F (160 C) and line a few cookie sheets with parchment or silicone mats. Cream butter and sugar in a large bowl, then scrape sides and beat in egg, vanilla, and salt. Add flour a cup at a time and beat until dough is well mixed.
Divide dough into halves and roll out each portion, one at time, on a lightly floured surface in a layer about 1/4 inch thick. Use cookie cutters to cut desired shapes or just a sharp knife to cut squares. Place cookies side by side (no need for much spacing because these don't spread) and bake for 7 to 9 minutes until edges are lightly golden. Remove and cool completely before frosting.
Frosting:
Beat butter in a large mixing bowl until creamed. Add vanilla, salt, and powdered sugar one cup at a time. Add milk and beat until light and fluffy. Fold in sprinkles with a rubber spatula and spood mixture into individual little cups to serves with cookies!

if only i could bake now . .. lol

Yeah, I remember moon shoes and wonderballs. Now I think it's very vintage and so heart-warning. I like your funny Monday cookies :-)

moon shoes and wonderball, that's awesome. Thanks so much for taking the time to comment @arx27

Dunkaroos. I remember those. They had effective advertising on all the time when I was a kid. Always wanted them. I was never allowed to try them because the extra frosting made them look too unhealthy to my parents.

I understand what you mean. My mom did not buy them oftern, but when she did, it was fun

  ·  7 years ago (edited)

Is an excellent recipe for the beginning of the week. I have not heard of dunkaroos before. You always surprise us with delicious recipes :*

I hope you give it a try @allesia, I think you'll like it

Yes!! I totally remember Dunkaroos!! I think I am a bit older than you though, because I came from the generation of the Skip-Bo and Spin Jammer frisbee. But I had younger siblings and I am pretty sure that's why the Dunkaroos ended up in our food cabinets. I'm still looking for the Chips Ahoy Chocolate Chip cookies that had the fudge frosting in the center. I haven't seen those in a long time at stores.

oooh, fudge frosting in between choco chip cookies, that sounds like a future post. Thanks for the inspiration @adayat523

Wow... that`s yummy design foods.
Can you give me these foods? ha ha

I'd love to share through the screens @kingsberry!

@gingalicious wow wow wow. Nice throw back that got me yawming.

Thanks @tfame3865!

These are the cutest, most delicious looking cookies I've ever seen. 😍😍😍

Thanks so much @themessup, I am thrilled you liked them


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To help keep my Jōki (蒸気) power strong I rely on the townspeople of Sōsharumedia (ソーシャルメディア).
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woosh

This looks dangerous, like something I'd eat in a sitting without noticing..

I understand what you mean @diesom

They look so cute and yummy too! How did you make the sprinkles? I would love to know the recipe of those :)

Thanks @alemars16, the recipe is posted above

hi, fyi is almost bedtime for me ...and after looking at your (delicious) post...now I'm hungry! lol Thank you for sharing. Best wishes, - @splendorhub

Thanks so much for taking the time to comment @splendorhub