Mie Caluek "Spaghetti Aceh" - Makanan Khas Pidie, Aceh, Indonesia / Mie Caluek "Spaghetti Aceh" - Typical Food Pidie, Aceh, Indonesia

Hi Sahabat Steemit, kali ini saya kembali ingin sharing salah satu makanan khas Aceh, yang sebagian besar orang menyebutnya dengan Spaghetti Aceh, ya benar itu namanya Mie Caluek (Bahasa Aceh) buat sahabat yang sudah pernah mencoba dan mengenalnya.

---

Mie Caluek, nama yang unik, namun soal rasa pasti tidak kalah dengan makanan khas aceh yang sejenis yaitu Mie Aceh.

Mie Caluek ini populer dari daerah asalnya Kabupaten Pidie – Provinsi Aceh, Indonesia. Bagi masyarakat Aceh, khususnya di Kabupaten Pidie, Mie Caluek menjadi menu favorit. Harganya murah, dan rasanya yang maknyuss (enak) menjadikan Mie Caluek ini makanan kesukaan banyak kalangan, Cukup membayar Rp. 5.000.- rupiah saja, Anda sudah bisa menikmati spaghetti khas Aceh ini. Tidak terlalu sulit mencari penjual Mie Caluek, umumnya pedagang Mie Caluek ini berjualan dengan gerobak di pinggir jalan di pasar atau di tempat-tempat ramai dengan label di gerobaknya : Mie Caluek Grong-Grong (salah satu daerah di Kabupaten Pidie), Mie Caluek Sigli (Ibu Kota Kabupaten Pidie), dan label lainnya.

Proses pembuatan Mie Caluek ini sangat unik, dan berbeda dengan mie Aceh. Bila mie Aceh langsung di masak di tempat kita membeli, namun Mie Caluek dibuat sendiri dirumah. Jadi Anda tidak perlu menunggu lama, dua menit sepiring Mie Caluek sudah bisa Anda nikmati. Pasti Anda bingung kenapa secepat ini penyajian Mie Caluek. Ini karena mie sudah jadi di rumah pedagang, dan semua bumbu dan pelengkapnya juga sudah jadi, atau tanpa di masak lagi. Pedagang cuma mengambil saja mie dan pelengkapnya dan menyajikannya di atas piring. Mungkin karena ini dinamakan Mie Caluek dimana Caluek dalam bahasa Aceh memiliki arti memasukkan tangan ke dalam piring yang berisi makanan dan mengambilnya.

Ada empat jenis Mie Caluek. Anda tinggal memilih, “Mie Caluek pakai bumbu kacang, Mie Caluek pakai urap, Mie Caluek pakai tahu, dan Mie Caluek pakai tempe”, ujar salah satu pedagang saat saya membelinya di daerah Sigli saat mengunjungi keluarga disana. Selain itu sausnya ada saus cabai halus atau bumbu kacang yang memberi sensasi gurih dan lezat. Ada juga yang sausnya dicampur kacang dan menggunakan kuah yang ditaburi sayuran. Kali ini saya ingin membeli dan mencoba dengan bumbu kacang dan hasilnya luar biasa rasanya menggugah selera..Must try it sahabat steemit. Recommended!!

---

---

Penasaran dengan Mie Caluek, makanan khas aceh ini? Silahkan datang ke Aceh, dan bila ada kesempatan berkunjung ke Kabupaten Pidie, dan buktikan sendiri maknyussnya (enaknya) “Spaghetti Aceh” ini.

Buat kalian yang belum bisa datang ke Aceh dan ingin menikmati Mie Caluek ini, saya coba sharing resep dan cara membuatnya, Selamat mencoba!!happy cooking!

Bahan Utama:

500 gram mie kuning basah/mie lidi
150 gram daging sapi, potong dadu
1/4kg udang
750 ml air kaldu
850 cc air
4 siung bawang putih, diiris tipis
4 butir bawang merah, diiris tipis
1 buah tomat, dipotong-potong
1 batang daun bawang/seledri, diiris tipis
50 gram taoge, bersihkan
50 gram kubis/kol, diiris tipis
1 sendok makan kecap manis
3 lembar daun salam
1 sendok teh cuka
1 sendok teh garam
1 sendok teh lada bubuk
1 sendok teh gula pasir
1 sendok teh jinten
1 batang daun bawang, 1 cm
Minyak goreng secukupnya
Emping goreng secukupnya
Margarin

Bumbu Yang Dihaluskan:

6 butir bawang merah
5 siung bawang putih
2 buah cabai merah besar, dibuang biji
1 butir kapulaga
2 cm kunyit, dibakar
1/4 sdt jintan
1/2 sdt merica bubuk
Garam secukupnya

Bahan Pelengkap:

Bawang goreng
Kerupuk Merah

Cara Membuatnya:

itemBawang merah, bawang putih, dan bumbu halus ditumis dengan margarin hingga harum.
Masukkan daging sapi yang sudah dipotong dadu.
Aduk dan masak hingga daging berubah warna.
Tambahkan udang, kepiting, dan air kaldu, lalu aduk rata.
Kemudian masukkan daun bawang, garam, daun salam, dan merica bubuk.
Masak hingga daging, kepiting, dan udang matang.
Jika air sudah berkurang dan daging sudah lunak, kecilkan api.
Masukkan kubis, tomat, dan tauge.
Tambahkan mie dan kecap manis.
Aduk hingga semua bahan tercampur rata dan matang.
Angkat dan sajikan.

Cara Penyajiannya:

Siapkan tempat (mangkuk atau piring), lalu masukkan mie.
Tambahkan kuah.
Taburkan bawang goreng.
Sajikan bersama pelengkap.
Taburkan kerupuk merah.

Mie Caluek Siap Untuk dimakan, Yummy!!

---

Mohon vote dan comment jika suka dengan postingan ini.

Salam,
@hadimemories

---

[ENGLISH]

Hi Sahabat Steemit, this time I again want to share one of Aceh's special foods, most people call it with Spaghetti Aceh, so it's called ** Mie Caluek (Acehnese) ** for friends who have tried and knew him.

---

** Mie Caluek **, a unique name, but about the sense of certainty is not inferior to the typical food aceh that is ** Mie Aceh **.

Caluek Noodle is popular from its home region of Pidie District - Aceh Province, Indonesia. For the people of Aceh, especially in Kabupaten Pidie, Mie Caluek becomes the favorite menu. The price is cheap, and it feels that maknyuss (delicious) makes Mie Caluek this favorite food many people, Just pay Rp. 5.000.- rupiah only, you can already enjoy this typical spaghetti of Aceh. It is not too difficult to find the seller of Mie Caluek, generally the Mie Caluek merchant sells carts by the roadside in the market or in crowded places with labels on his cart: Mie Caluek Grong-Grong (one of Pidie district), Mie Caluek Sigli Pidie County Capital), and other labels.

The process of making Caluek Noodle is very unique, and different from Aceh noodles. When the Aceh noodles are directly cooked in the place we buy, but Mie Caluek made their own at home. So you do not have to wait long, two minutes a plate of Mie Caluek you can enjoy. Surely you are confused why it is so fast this presentation of Mie Caluek. This is because the noodles have been made at the merchant's house, and all the spices and accessories have also been made, or without cooking again. Merchants just take the noodles and complement and serve it on the plate. Maybe because it's called ** Caluek Noodles ** where ** Caluek ** in Acehnese means putting a hand into a plate containing food and picking it up.

There are four types of Caluek Noodles. You just choose, "Caluek noodles use peanut sauce, Caluek Noodles use urap, Cake Mie wear tofu, and Mie Caluek use tempeh", said one trader when I bought it in the area Sigli while visiting family there. Besides the sauce there is a fine chilli sauce or peanut seasoning that gives a tasty and delicious sensation. There is also a sauce mixed with nuts and use a sauce sprinkled with vegetables. This time I want to buy and try with peanut sauce and the result is amazing taste evocative .. MUST try it best friend steemit. Recommended!!

Intrigued by Mie Caluek, aceh typical food this? Please come to Aceh, and if there is an opportunity to visit Pidie Regency, and prove yourself maknyussnya (delicious) "Spaghetti Aceh".

For those of you who have not been able to come to Aceh and want to enjoy this Caluek Noodle, I try to share the recipe and how to make it, Happy trying !! happy cooking!

The main ingredient:

500 grams of wet yellow noodles / noodles
150 grams of beef, diced
1 / 4kg shrimp
750 ml of broth
850 cc of water
4 cloves of garlic, thinly sliced
4 grains of red onion, thinly sliced
1 tomato, cut into pieces
1 spring onion / celery, thinly sliced
50 grams of bean sprouts, clean
50 grams of cabbage / cabbage, thinly sliced
1 tablespoon soy sauce
3 bay leaves
1 teaspoon of vinegar
1 teaspoon salt
1 teaspoon ground pepper powder
1 teaspoon of sugar
1 teaspoon cumin
1 spring onion, 1 cm
Right amount of oil
Emping fry to taste
Margarine

Softened seasoning:

6 onions
5 cloves of garlic
2 large red peppers, seeded
1 cardamom grain
2 cm turmeric, burned
1/4 teaspoon cumin
1/2 teaspoon pepper powder
Salt to taste

Supplementary material:

Fried onion
Red Crackers

How ​​to make:

Items Onions, garlic, and spices finely sauteed with margarine until fragrant.
Add the diced beef.
Stir and cook until the meat changes color.
Add shrimp, crab, and broth, then mix well.
Then put onion, salt, bay leaf, and pepper powder.
Cook until the meat, crab, and shrimp are cooked.
If the water is reduced and the meat is soft, reduce the heat.
Add cabbage, tomatoes, and bean sprouts.
Add noodles and sweet soy sauce.
Stir until all ingredients are well blended and cooked.
Lift and serve.

** How to Present: **

Prepare the place (bowl or plate), then enter the noodles.
Add the gravy.
Sprinkle fried onions.
Serve with complementary.
Sprinkle the red crackers.

** Caluek Noodles ** Ready To Be Eaten, Yummy !!

---

Please vote and comment if you like this post.

Regards,
@hadimemories