Chiken Salad recipe

in food •  7 years ago 

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INGREDIENTS

  • Chicken boiled and shreded 1 cup.
  • Cucumber 1 cut lengthwise
  • Tomato 1 cut lengthwise, remove seeds.
  • Pinapple cubes 1/2 cup
  • apple 1 cut in wedges
  • Mayonnaise 5 TBSP
  • Salt 1/4 TSP
  • Black pepper 1/4 TSP
  • White pepper 1/4 TSP

Method

Combine all fixings with mayonnaise and seasonings.

Serving

Spread sald leaves in a level plate and heap your serving of mixed greens leaves in the middle. Improve with bent orange, pineapple cut and tomato ascended over serving of mixed greens.

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