Don't misunderstand it!!!!thousand year egg is a delicious food

I saw foreigners eat Chinese preserved eggs news, I think you just tarnished one of China's oldest and most delicious food. Such eatting preserved eggs is correct? Like you eat is wrong.I actually also named one of Greater China's most disgusting preserved food, I really could not stand.     

  So today I'll teach you to eat the delicious preserved egg, absolutely called you to experience the same temptation like old godmother.

1.  Your eating

  I also admire your guts of eating a complete preserved eggs,this direct eating method is not much in China. If you can find a friend around you who can eat a complete preserved egg, you should put up your thumb.     

2.what is the egg or your  " thousand year egg  "? Where it comes from? 

Preserved egg processed egg is unique Chinese, is also a kind of basic food. Preserved egg material salt, tea and alkaline substances (such as: lime, plant ash, sodium carbonate, sodium hydroxide and other)

The soda and salt into the small porcelain cylinder, pour the boiling water, to be both fully dissolved, batch addition of lime and firewood ash, when the lime all "" open, gray material is prepared.

The ash (add some rice or wheat bran) evenly coated on eggs.For about two months, just for good preserved egg.

3. The essence of Chinese cuisine

One of them is the variety of ingredients according to different approaches, different types, different timing of this combination together with food is authentic, made an elegant Chinese cuisine is definitely an artistic interpretation.

  For example: rice flour, the main ingredient is rice well in advance, it can be wet and dry, but the essence lies in the bowl of the "whistle", including meat, vegetable oil, soy sauce, cooking wine, spice packet, pepper, garlic, green onion , soup and so on, all kinds of ingredients brewed with clean boiled rice out Brilliance, a perfect match.  

4.  teach you a simple egg practice: preserved egg salad

This is the most popular practice in China, the practice of simple, simple ingredients, with time short, but good taste is great with rice.

Ready garlic, preserved egg, soy sauce

Garlic cut garlic

Add soy sauce

Add oil

Add chili oil, sesame oil and mix.

Each dot preserved egg cut into four

Pour the sauce over the top.

5.  other egg practices 

(1) Lean meat cuts, with salt, cooking wine, corn starch and oil preserved for more than 1 hour, preserved egg sheller cuts. 1:13 components of rice and water, rice soaked in water for more than half an hour. 1:13 components of rice and water, rice soaked in water for more than half an hour, in the porridge to repeatedly with a spoon stirring, on the one hand, to prevent sticky bottom of the pot, on the other hand can make porridge viscous water fragrant slides, in the porridge to repeatedly stirred with a spoon. On the one hand, to prevent sticky bottom of the pot, on the other hand can make porridge viscous water fragrant slides, add ginger, then add in pickled meat pieces,Finally put in 1 tablespoons of olive oil, the lean meat cooked until just cooked, you can turn off the fire.

(2)With a knife will bean curd each horizontal cutting knife, buckle into the tray, mustard, chopped into the end of, preserved egg cut into Ding, scattered on the plate on the tofu and topped with sesame oil, sprinkle coriander can edible

Materials: bean curd (boxed tofu), preserved egg, mustard, onion

Practices: tofu cut ding on the bottom, preserved eggs, zaipu Ding, put a layer of hot pickled mustard tuber Ding, add chopped green onion, salt evenly, put a little chicken, add oil hot, pour up (note that the main is to drench chopped green onion, because put chopped green onion oil coke, do not pour hot oil onion smoked too), eat again mix well you can