How to make the most popular dessert at Egypt " rice with milk "

The way to prepare rice with milk or rice with milk from the dishes Eastern sweets, which is famous for the Arab countries in general, is a rich candy for containing milk and rice, and characterized by smooth smooth taste, you can prepare and cool and prepare them for your children as a rich meal with some nuts, cinnamon, Roasted raisins. You can also indulge in the way it is presented by adding a ball of ice cream in each serving dish with some refreshing summer fruit pieces such as strawberries, cranberries or red cherries to offer to your guests as a rich and wonderful dish. Rice is easily prepared by milk and its components are readily available in every home. Here's how to prepare. Preparation of the rice with milk Ingredients: a liter of whole milk, equivalent to four cups, enough to serve four plates of rice with milk. Half a cup of crushed and drained Egyptian rice. Half a cup of sugar. Spoon of ground grated. Spoon of rose water or rose water. (Fruit, cream, fruit-flavored, milk and musk), and fruit cut into slices (bananas, mangoes, almonds, nuts, nuts, roasted nuts, nuts, pine nuts, heart nuts, roasted and ground pistachios, Strawberries, red cherries, berries, pineapples, kiwi, peaches, and liquid chocolate.) Preparation: Start with the rice after washing for half an hour, place the milk and boil it if it is not pasteurized, and if pasteurized it will not heat until boiling. Add the sugar and the sugar and start stirring until the sugar is completely dissolved When the rice is cooked, pour the rice with the milk in the serving dish. Baked and sprinkled with cinnamon, coconut, roasted nuts, raisins, and rice.