Carrot cake na kinupos sa chocolate ganache!!!

For celebrating the 2nd month of my sisters little angel I made a carrot cake. Healthy and yummy merienda for us!!

Here's how i make it:

• For the dry ingredients. Sift 2 cups all purpose flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt, and 1 1/2 tsp ground cinnamon (optional)..Set aside.
  
• 3/4 pound raw carrots(about 2 1/2 cups finely grated)
  
• For the wet ingredients:
  Using the hand mixer whisk 4 large eggs and 1 1/2 cups of granulated white sugar until thick and became pale white. Then add 2 tsp vanilla extract, mix. Then slowly add 1cup of vegetable oil.
  
• Add the dry ingredients..
  
• Add the raw carrots. Mix and put into the baking pan.
  
  
• Bake for 25-30 mins. Or toothpick inserted at the center comes out clean.
• And for my chocolate ganache. I have a small chocolate bar. I just melt it with butter. And spread it to the top.
  

Have blessed day steemians
Thanks for reading !!