Cambodia may not be famous for its cider, but it does have a secret! Kampot Cider is actually made in Sihanoukville but it is still Cambodian Cider.
I have had a few Kampot Ciders and I can tell you it is lovely, sparkling and refreshing on the tropically hot days here in Cambodia.
Kampot Cider is made with Cider with Champagne Yeast which gives it a beautiful sparkle, I have been told it carries on fermenting in the bottles so the strength could be higher than what is on the label.
If you visit Phnom Penh, Sihanoukville or Kampot here in Cambodia then be sure to try it, $2.50 a bottle.
