We bought some frozen Barramundi at Costco and have been pleasantly surprised with the quality. Tonight I baked it in olive oil with pepper, salt, and garlic, and drizzled lemon juice on after it came out of the oven. Quite tasty and low carb too!
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Cool. Pity it was frozen but you have no choice.
Where I am in Darwin Australia, we catch "Barra" locally - great fresh fish!
The Tourist Commission even run a competition this time of the year where you can catch a Million Dollar Barramundi - check this out - http://www.milliondollarfish.com.au/
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I like to get fresh fish when I can. I really just enjoy seafood in general and like to eat it regularly, so it is definitely more affordable to get frozen if I want to have it more than once every couple of weeks. I certainly would love to be catching it fresh with you down there! That's such a neat competition they run, and quite the prize being offered. Hopefully I will get to fish in Australia one day, I guess I should add it to my bucket list. Thanks for looking!
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dinner was delicious! thanks for thinking of me and making me an AIP compliant version.
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Thank you sweetness, I'm glad you liked it and I'm happy to make you AIP compliant versions of everything everrrr
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That’s making me crave some fish and some bomb chardoney to go with it. 🤤
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@originalworks
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