Let's Celebrate "Chinese New Year" With A Homemade "Charcoal Smoked Lamb Mutton Minced"!

Today, on the occasion of Chinese New Year, i am going to share with steemians an original homemade, Mughal delicacy "Charcoal Smoked Lamb Mutton Minced" Recipe. A traditional authentic minced meat recipe right from of India. Food has no boundaries and limits ....It should just be tasty and appealing ..

Ingredients:-

Minced meat= 1/2 kg
Yoghurt= 1/2 kg
Onions=2 big finely sliced
Gram flour= 1 tb.sp
Coconut powder=1tbsp.
Poppy seeds=1tbsp
black pepper powder=1 tsp
Chilli powder=1tsp
Salt to taste
All spice mix=1tsp
Ginger garlic paste=2tbsp or 6tsp
Oil =3tbsp
Cardamon=4 nos
Cloves=4 nos
Green chilies slit=3-4 no

METHOD :-

Make powder of coconut, poppy seeds, chili powder and keep aside.

Marinate the minced meat in the above powder add all spice mix powder , mix well and set aside for 10 minutes.

Add beaten yogurt and set aside , burn a piece of charcoal well place this in the center of the marinated meat and cover with a lid immediately, leave it for 1/2 hour.

In a heavy bottomed vessel add oil fry onion golden brown add ginger garlic paste and fry nicely .

Now add the marinated meat remove the charcoal.piece before frying, add cardamon and Cloves alsoAdd green chillies let it cook on low flame till cooked ;covering with a lid.

It will take approximately 1/2 hour, squeeze juice of half lemon ..add black pepper powder. Before serving garnish with coriander mint leaves and golden fried onions.