Ingredients to prepare
160g marshmallow
40 g butter
40 grams of milk powder
Little chiffon cookies 140 grams.
Cranberry dried 60 grams.
30 grams of peanut
Almond 30 grams
30g pistachio.
Prepare the ingredients listed above.
Heat the pan and put the butter in it to melt.
Pour in the marshmallow and stir until the marshmallow melts.
Keep pressing and stirring until the marshmallow and butter are fully integrated.
Add the milk powder and keep stirring until you can't see dry milk powder.
Add a variety of nuts, pistachios, almonds, peanuts, etc. You can also choose your favorite dried fruit.
Add the cookies and stir from the bottom.
Lightly stir fry for a few times, let the biscuit surface dip into the powder.
Pour the snow flake into a non-stick baking tray, then turn it over with your hands and wrap it in powder.
Place the snowflakes in half of the baking sheet and crush them into squares.
Then sprinkle with powdered milk.
After cooling, cut into squares with a knife.
Feel it!
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