The dessert Practice

in food •  7 years ago 

Snow cotton bean paste
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  1. Red bean paste is made into 3-4cm balls.

  2. Place the bean paste ball into the cornstarch and roll it in a roll of starch.

  3. Eggs need only Egg white, 3-4 Eggs, beat the egg with whisk to bubble, this step is the key of success, you want to be a very hard bubble, put a chopstick will not fall.

  4. Then add 1-2 tablespoons of starch, stirring a few times, must not stir much, otherwise the egg white bubble will not have.

  5. Heat oil in the pan. When the oil is hot, add the starchy bean paste ball to the beaten egg white.

  6. When the color is golden, remove and sprinkle with a layer of sugar.

Crispy Fried fresh milk.

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  1. Milk add sugar to the pan and stir until sugar is melted, sugar is added according to yourself taste.

  2. Pour in the cornstarch about 30g, stirring evenly, then boil the small fire, stirring constantly.

  3. Make sure that the small fire, kept stirring constantly, so as not to paste the pan, until the water evaporates from the milk, thickening and thickening

4.Pour the milk into the container.

5.After cooling, refrigerate until completely hardened.

6.Cut into the right size.Just a few minutes if you can't cut it.

7.In another bowl, add flour and starch, and add water to make a paste.

8.Heat oil in the pan. After the oil is hot, roll the milk in the batter and fry in the pan until golden brown.

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