Wow, it sounds like their customer service is really good. I like the idea of the never-ending side dishes to start.
I absolutely love it when restaurants like that cook the food right at the table. I'm not sure how the economy is there, but $60 is about right for eating out in the US these days with inflation.
Well it is an extravagant meal given the local economy. Considering that the average monthly wage is around $200 (it's sad) this would be out of reach for a great deal of the local population. Great service is tough to come by in Vietnam and this is part of the reason why these places are so popular as well as expensive. On any given night the number of staff is very high since they need to have one waiter/cook available for all of the tables. I've never seen someone attempt to manage more than one table at a time.
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That is sad. Here I was, looking at what I make, thinking it wasn't enough. That definitely puts a different perspective on things. Well, I guess by their standard, you treated yourself like a queen, which is a good thing, by the way.
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