Ready:
Clam 2.8 Jin, onion, ginger, garlic, pepper 10 or so, coriander 1, bean paste 1 spoon, soy sauce 2 spoon, oyster sauce 1 spoon, sugar 2G, salt 3G (can be added or not)
Start:
NO·1 Rinse the clam with water twice after taking it home, and then put it into a large basin. Lay a layer of clam and pour in a little water, just cover the clam's water, put in 15g salt and stir it slightly.
NO·2 Cut ginger, onion and garlic, and coriander well, and cut more ginger.
NO·3 Put water in the pot to boil, and put clam into the boiling water until all the clams are opened and fished for water control.
NO·4 Heat the hot oil in the hot pot and stir fry the onion, ginger and garlic, about 10 pieces of prickly ash, 1 scoop of bean paste, 2 scoops of soy sauce, 1 scoop of oyster sauce, and stir fry the clam for several times.
NO·5 A little salt. Turn off the heat and stir fry the cilantro evenly. Salt can be dispensed with, depending on your taste.
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Congratulations @hurryhurry! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
You can view your badges on your Steem Board and compare to others on the Steem Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPDo not miss the last post from @steemitboard:
Vote for @Steemitboard as a witness to get one more award and increased upvotes!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit