How to make Chicken Tandoori

Tandoori chicken ingredients

two chicken legs

one piece of butter

two tablespoons of ghee

For marination

1/2 cup of yogurt (quark)

1/2 tablespoon of salt

1/2 tablespoon of red pepper powder

1/2 tablespoon coriander powder

1/2 tablespoon coriander leaves

1/2 tablespoon of garlic paste

1/2 tablespoon of turmeric powder

1/2 tablespoon of lemon juice

1/2 tablespoon of Tandoori Masala

1/2 tablespoon of mint

1/2 tablespoon of ginger paste

two tablespoons of mustard oil

How to make chicken Tandoori

Stage 1: Wash the chicken pieces and pass them. Prepare a marinade with yogurt, salt, turmeric powder, red chili powder, cilantro powder, tandoori masala, lemon juice, coriander leaves, mint leaves, mustard oil, green pepper, ginger and pasta of garlic. If the marinade is ready, spread all over the chicken thighs and let marinate overnight.

Step 2: The next day, remove the legs and apply pieces marinated Ghee's legs. Put them on a rack and cover them well. Transfer them to a bowl when you're was done.

Step 3: If you like the aromas of smoke cover the foot of these pieces with a heated charcoal dish and butter for about two minutes. When finished, serve with mint chutney and onion and lemon salad.