Although I've never soaked my grain before grinding, I can see the benefits of doing so. Being a retired old time machinist/tool & die maker, I see the quality of design and workmanship that goes into the Country Living Grain Mill.
Even though I live off grid, I currently use an electric impact grinder to make my flour from wheat, beans, corn, and rice. I just make sure I do my grinding while the sun is shining and I only grind what I need at the time. When anything is ground, it starts losing it's nutritional value and starts oxidizing within hours.
RE: Wheat Berries: Soaking, Drying, and More (Plus Video)
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Wheat Berries: Soaking, Drying, and More (Plus Video)
Right, that is why I either freeze it immediately or use it right away :)
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This is excellent work.
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