Timphan balon good for your breakfast

Good morning, its jum at, is getting up? This morning i just finish my project that is new to make a roll of dadar, in our language called "timphan balloon"
Timphan balloon is a favorite morning cake for parents and children, I do not know what about teenagers.lol

Soft food that is suitable consumed in the morning. Anyone want to try?
Following this tutorial
Material contents :

200 grams of coconut half old, coarsely grated
100 grams of brown sugar, comb
30 grams of sugar
50 ml of water
¼ tsp salt
Leather Material:
225 grams of wheat flour
30 gram tapioca flour
250 ml coconut milk from ½ coconut
3 eggs, shake off
75 ml of suji leaf water
½ tsp salt

HOW TO MAKE A REAL TRADITIONAL COAL CAKE:

Dough fill; Cook grated coconut, brown sugar, sugar, add water and salt while stirring until smooth, lift and chill.
Stir well flour, tapioca and salt and add a mixture of coconut milk, suji leaf water and eggs. Stir the dough until the dough is completely flat. Pour the dough into a hot, sticky wok, make the omelette with a thin shape.

Take a piece of leather, fill in the dough and wrap it like an envelope, do it until the dough runs out. Can be served 15 to 17 pieces.

Tips:
When making a dough skin dough, the pan is heated first so that the pit pit. Wok sounds when the dough is poured.
Avoid when the pan is too hot, because the pit will be too big. Shrink the fire first so the pan is not too hot.