Hello, Cuisine and food lovers !!!
More diligently 😂😂😂, making 1/2 kg of bread makes it different, yes, pizza, sausage bread, abon bread ... the recipe is just like bread, I like it @imarfood, just mix and mix it ... and Alhamdulillah it's tender durable without softener and preservative
Let's take a look at the recipe ...
- Ignore the bread form that is not so good hehe 😂😂😂
Ingredients
- 400 grm high protein flour
- 100 grm low protein flour
- 3 egg yolk
- 1.5 tsp permifan / mauripan yeast / SAF
- 100 grm of granulated sugar
- 100 grm of butter / margarine
- 250 ml of uht liquid milk (do not have to run out)
- according to taste
- My cheese + sausage
- Spread: 2 poles + 1 tablespoon of liquid milk
- Spicy mayonnaise topping + shredded beef
Step 1
Mix the bread ingredients together, pour the liquid milk and the spiral mixer until smooth, the milk does not have to run out yeah, as long as it's not sticky and just smooth
Step 2
After the mixture is dry, just mix 10 minutes, transfer it to a clean container that has been rubbed with thin oil, cover it with a damp napkin or plastic wrap, leave it to expand 2x fold
Step 3
After expanding, deflate the mixture, shape and fill according to taste
Step 4
Aq the original form, hurry up and heat in the kitchen hehehe, let it expand again and rub it with a spread
Step 5
There's something I make pizza too
Step 6
Bake 30 minutes or until done, with heat / temperature I don't know because I use it, so the method is just like that 😂
Step 7
For abon toping, top with mayonnaise and sprinkle shredded beef. The shape of the bread is random, but it's tender
So many articles from me @imarfood About the recipe for making abon bread, Hopefully it can inspire and add a little knowledge to all friends. Thank you and good luck.
