i am in LOVE with these two recipes!
the tomato sauce is so robust..
the chick.parm. is moist and tender..
the ONE complaint was.. that i was using the wrong pasta!
i pan fried the chicken here...
i baked it here... MUCH BETTER BAKED
fresh basil is a MUST!
recipe for the chick.parm.
https://norecipes.com/chicken-parmesan-recipe
recipe for the tomato sauce
https://norecipes.com/best-tomato-sauce