Wooden fish

FISH TIMES or Keumamah Keumamah wooden fish typical Aceh is also known as Gulai Keumamah or Eungkot Ayee. The name of keumamah itself is a very appropriate mirror to display the culinary of Aceh. . The difference is, fat in keumamah not derived from coconut milk, but from coconut oil used to cook it. Basically, Keumamah Ikan kayu Aceh is the meat of boiled tuna fish, then dried in a smoky way, because dried fish become kerasa like wood. So also called as a wooden fish (engkot kaye)