It's time to my favorite chocolate Fererro Rocher so fancy recipe and this time i made it as a cupcakes stuffed with fererro chocolate and top with a chocolate nutella ganache, mmm so yummy recipe and believe me nothing more wonderful than the ferrero & nutella cupcakes. I like to make cupcakes to my children they adore chocolate and cupcakes.

Ingredients:

100g butter ( room temperature)
3/4 cup sugar
2 Eggs
1 tsp vanilla extract
1 cup milk
1 1/2 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 tbsp baking powder

For chocolate ganache :
1/2 cup nutella cream
1/2 cup dark chocolate
3/4 cup fresh cream
Hazelnuts (optional)
Frerro rocher

The way:

Preheat the oven at 180°C and prepare the cupcake mold by placing the cupcakes silcon molds.
In a bowl place the butter with the sugar mix all together then add the eggs one at a time with the vanilla extract mix until smooth.
Sift the dry ingredients then add the dry ingredients into two phases with the milk into the butter egg mixture.
Mix all together until you have a smooth cake mixture.
Pour 1 tbsp of the cake mixture into the cupcakes molds, place one ferrero rocher chocolate then cover with a layer of the cupcake mixture.
Bake at 180°C for 25 minutes, let cool on a wire rack.
In a bowl place chocolate and nutella; pour hot fresh cream on,give it 1 minute to melt.
Stir the ganache until you've a smooth chocolate mix.
Dip the chocolate cupcakes in the ganache and hazelnuts; or chill the remain and place in a pipping bag with a star tip.
Decorate the cupcakes then place a fererro rocher chocolate on top.
Serve immediately or chill.