Easliy The Best Muffins You Will Ever Make!

in food •  6 years ago 

These Banana Choc-Chip Muffins have become a staple in our house since we discovered them a few years ago. They are delicious straight out of the oven when the chocolate is still warm and melty, but also good the next day (if they last that long!).

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You can get the recipe here: https://checkeredchef.com/2015/10/07/the-best-banana-choc-chip-muffins-you-have-ever-tasted/

Or, here it is:

Ingredients:
2 bananas
1 ½ Tablespoons sunflower oil
2 Tablespoons honey
Shake of cinnamon
¾ cup coconut milk (or any milk of your choice)
1 cup wholemeal self-raising flour
½ cup white self raising flour
½ cup chocolate chips (we like dark chocolate chips and might use a bit more than half a cup!)

Method:
Preheat oven to 160℃ (350℉)
Mash the bananas.
Add sunflower oil, honey, cinnamon and milk.
Combine.
Add flours and chocolate chips.

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Mix.
Spoon into muffin tray (we usually use a silicone mini muffin tray).
Bake for 15 minutes.
Enjoy!

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