Great Food feature writer Tony Naylor refers to non-mixed beverages as a development zone in the nourishment and drink industry, and our grocery store forecasters say that wellbeing cognizant twenty to thirty year olds are drinking liquor less and less. Premium tonic waters with fascinating flavors, non-alcoholic 'spirits' and natural blends are flooding in to fill a hole in the market.
You could search for alcohol free beverages or make your own mocktails and fruity cordials at home.