Do You Love Indian Street Food "Chole Kulche" You Loved It 😍

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Hey Steemers, Namastey 🙏
Today we Learn To Made Spicy And Tasty Chole [dry Peas] Khulche which is Indian Street Food. I knw Many of You Also Like Indian Food & It's Aroma, Masala, Goodness of Dry peas. Let's Start Making Our dish.

Chole Kulche is the main north Indian dish. Served In Lunch With White Rice & Also loved as a street Food
also Served In Breakfast as Healthy Meal.
Chole Kulche Street style easily made at home. Dry peas are used ( Niether Kabuli chana Nor green peas ) with maida based Kulcha [ Which You Can Buy from Bakery Shop]

Ingredients

3/2 cup Dry Green Peas 1/4 cup
Lemon Juice :- 1 Tablespoon
White Salt :- 1/4 Tablespoon
#) Pinch of Turmeric Powder
#) 2 Medium size Boiled Potatoes
#) 1 cup tomato Chopped
#) 1/2 cup Green Coriander Leaves
#) 1 Cup(Cilantro) or Cilatro, Chopped
#) 2 onion Chopped
#) (according Taste) Chopped Green Chilli
#) 1/2 Tablespoon Mango Powder (Amchoor)
#) 2 Tablespoon Chat Masala
Sweet Soda powder Meetha soda (sodium bicarbonate) 750 ml water For boiling

Preparations

The main ingredient is dry peas. You Can Easily find them on Indian grocery store or India Downtown Market (Outside India) in a packet just like any other lentil. Soak these Dry Peas Overnight in to water for about 6 hrs or more. They will fluff and get doubled into their size in next morning.

Boiling the dry peas next morning the Cooker

#) Add These dry Peas in 800 ml of water In Cooker
#) 1/2 Tablespoon Salt,
#) 3 Pinch of Meetha Soda[ sodium bicarbonate] and A Pinch Of Turmeric Powder in a cooker. Mix well and close The
Cooker

1. Switch on the Gas stove in high flame.waitimg for boiling until first whistle then Medium the flame of stove.

2. Let them cook for 10 min then switch of the Gas stove.

3. wait for it until all the Steam vanish from it. Then open the cooker lid carefully.

Let's prepaid the chole khulche [Indian Street Style]

1. Open The lid Of cooker, sperate the Chole (dry peas) into the water.

2. Mesh them (dry peas) with the help of Spetula.

3. Now Take These Dry Peas Out Into The Big Bowl

4. Add chopped Onion, Tomato, small Pieces Of Boiled Potatoes, Green Chili and Mango Powder, Chat Masala and chopped fresh Coriander Leaves. Mix them well.Add Some Salt & Lemon juice into It. Mix well once again.

You can more add Salt and chat masala if you feel the need as per your taste anytime before serving.

Chole are absolutely ready to serve with Kulche or paratha

We Are Made Chole Kulcha [ Street Style] With Hygienic preparations At Home.

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FOLLOW ME :- @jannatehimachal

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