1、cold water into the diced beef
2、Peeled and diced tomatoes
3、Remove the beef, rinse with hot water, drain and set aside
4、Put 4 grams of oil in the pot, heat the pot with cold oil, add the beef, and fry the water on the surface
5、Add tomatoes and fry for 2-3 minutes
6、After tomato juice, add rock sugar, soy sauce, tomato sauce, stir well
7、Add pepper (recommended to use ground granules), add 300 ml of water (2-3 cm below the ingredients)
8、Cover and cook on medium heat for 50-60 minutes, the soup becomes thick, add salt and enjoy. (You can also switch to a pressure cooker for 25-30 minutes to save time, but it requires a high-fire procedure to collect juice)
