I remember my first time eating frog as one of our Filipino delicacy, it looks like gross but so tasty when you have it in your mouth. Frog mostly can be caught during the cultivation of rice farm where frogs are living and jumping alive. It was more fun experiencing it when i was a child.
Here is one of the recipe to cook frog.
Ingredients:
- 8 big edible frogs (palakang bukid)
- 1/4 kilos ground pork
- 3 cloves of minced garlic
- 1/2 teaspoon salt (for pork stuffing)
- 1 tablespoon vinegar (for pork stuffing)
- 1/2 teaspoon ground pepper (for pork stuffing)
- 1 teaspoon of salt (for marinade)
- 4 tablespoon of vinegar (for marinade)
- 1 teaspoon ground pepper (for marinade)
- 1 1/2 teaspoon brown sugar (for marinade)
How to cook:
- In a bowl, combine the ground pork, minced garlic, salt, vinegar and ground pepper. Set aside.
- Clean the frog and remove the skin, head and cut the belly to remove the intestines.
- Use the ground pork mixture as belly stuffing’s. Sew to prevent the stuffing’s from spilling out.
- Mix the marinating mixture: salt, vinegar, ground pepper and brown sur.
- Pour into the stuffed frogs.
- Let it stand for 30 minutes.
- The let it sun-dried for another 30 minutes.
- Deep fry until golden brown.
- Serve with fried rice or steamed plain rice.