Original Photography Series by @jbau

in food •  7 years ago 

Art_OD-3034.jpg

Spaghetti carbonara

400 g spaghetti.
150 g Italian bacon (Guanciale or Pancetta)
2 whole eggs.
2 Egg yolks.
50 g pecorino, grated.
50 Parmesan, grated 1 teaspoon olive oil.
Salt, freshly ground black pepper.

food
7 years ago by

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