The take-out treat with the fancy whipped topping and chocolatey, coffee taste has become one of the most sought-after flavors of iced coffee drinks there is. And it’s just as good, if not better, when made at home. And, now you can enjoy a creamy Mocha Frappuccino any time you want one.
The drink starts with a couple of chilled shots of deep, dark, fragrant espresso added to blended ice and milk. Sweeten with sugar and blend with creamy, rich chocolate sauce for a decadent iced coffee drink. Top with fresh whipped topping and garnish with a drizzle of sweet chocolate sauce.
Ingredients:
– 2 Shots of espresso (chilled)
– 1 Cup of ice cubes
– 1/3 Cup of milk
– 1 Tablespoon of sugar
– 2 Tablespoons of chocolate syrup
– Whipped cream
– Chocolate syrup
Directions:
- Get your blender and put in the ice cubes, milk, espresso, sugar, and chocolate syrup. Blend it together and pour into a glass.
- Put some whipped cream on top with some chocolate syrup and serve.
Nice recipe! 👍 🙂
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Yummy!
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Did you know: There are 500 calories in 1 serving of Starbucks Mocha Frappuccino (Venti). Calorie breakdown: 30% fat, 65% carbs, 5% protein.
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Yes I know but it is tasty.
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