My very own homemade Takoyaki..😍😉😊
Good day steemnians😊😊. This is one of our favorite japanese street food name TAKOYAKI. We love this so much because its yummy and full of veggies and its so healthy to our body😉😊.This filled with baby shrimp,cabbage,carrots,corn etc. or its up to you what you want to add.😍😉.It is then cooked in a takoyaki pan then serve with a takoyaki sause mayonnaise and ketchup.They are shaped like little round balls.
Cooking Time: 10 minutes
Ready In : 30 minutes
Cooking Method : Fry
INGREDIENTS:
1 cup cake flour
2 cup water
1 egg
Vegetable oil
Baby shrimp
Cabbage, chopped
Carrots, chopped
Mayonnaise
Ketchup
PROCEDURE:
In a bowl combine cake flour in a water
Grease and brush the preheated pan, a very hot takoyaki pan with vegetable oil
Place a few pieces of each filling ingredients into a cup of pan, Pour batter into each cup of pan until full
allow the buttom to set and cook until golden brown. About 2 minutes turn the balls using takoyaki picks to cook the other side
Tranfer to the plate then put takoyaki sause mayonnaise and ketchup.
Thats it ready to eat..
My Daughter Love it so much..
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