蜜汁猪肉铺 chinese style pork jerky

Ingredients 材料
2 lbs ground pork 猪肉糜2磅；2 tbsp Shao Hsing cooking wine 料酒2大勺；1 tbsp dark soy sauce老抽一大勺；1 tbsp oyster sauce1大勺蚝油；½ tsp ground pepper半勺胡椒粉；½ tsp five-spice powder半勺五香粉；2/3 cup sugar (145g)145克糖；1tsp honey一勺蜂蜜
Instructions做法
Combine all ingredients in a large bowl. Mix well with a sturdy serving spoon for about 2 minutes. Mixture will turn gooey. Cover and refrigerate for at least 4 hours or overnight.将所有材料混匀，搅拌，入冰箱冷藏至少4小时或过夜。

Spread a thin layer of meat mixture with a butter knife onto parchment paper. The meat layer should be about 2mm to 2.5mm thick. Leave an inch around the perimeter of paper clear of meat for easy handling.将腌好的肉末擀成2-2.5毫米厚的薄片，放在铺了烘培纸的烤盘上。

Brush honey and garnish white sesame seeds. Bake for 15 minutes(350°F) .表面撒芝麻涂一层蜂蜜，入烤箱350华氏度烤十五分钟。

Then turn around carefully, and then repeat the process to bake the other side with 15 minutes.取出，翻面，撒芝麻，涂蜂蜜。

Cool down and then cut into small sections.冷却后切片。