From Reel to Meal

A friend of mine went fishing and gave me some of his catch. The fish were small with tiny bones in them. My friend loves to fish but does not like to clean them. I decided to take a few photos to show my appreciation and to let him know that I ate and enjoyed the fish. I wanted to steam the fish in some parchment paper with fresh rosemary and garlic, but I was too hungry to wait for that process, so I settled on deep frying them in oil coated with a mixture of organic blue corn meal, a little flour, smoked paprika, garlic powder and smoked paprika. I also added a touch of sea salt to the mixture. The fish were small but delicious!