RE: Pizza #2 48H Cold ferment; still tuning my process!

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Pizza #2 48H Cold ferment; still tuning my process!

in food •  7 years ago 

I'm sure it'll be fine, you got this! I'v always loved making pizza. If you ever get into it I highly suggest getting a bread machine bc it eliminates a lot of the mess of creating the dough and it does a really good job of kneading the bread.

food
7 years ago by

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