If There is One Thing I get Asked How To Make : Yorkshire Puddings

in food •  6 years ago  (edited)

Yorkshire Puddings just need a little care and attention to get them perfect.

Yorkie_Thumb_002.jpg

Mistakes People Make :

Fat Not Hot Enough
Batter To Thin
Batter Not rested.

To Make These Bad Boy's You Will Need to use :

1oz Plain Flour to Each Egg.

2 Eggs
2 oz of flour
50 ml Milk
splash of oil.

Mix the eggs and the flour into a smooth paste then add a splash of oil and the milk.
Whisk with a fork so that the batter is full of small bubbles.
Let the batter rest for an hour.

Add 1 tsp of oil to each Yorkshire Pudding Mould, then heat in the oven at 200 c for 10 minutes so that the oil is very hot.
Add enough batter to 1/4 fill each mould, you should get a small island of oil form in the middle of the tin.

Cook the Yorkshire Puddings in the oven at 200 c for 15 - 20 minutes so that they are golden brown.
Remove them from the tins and return them to the oven for a few minutes to remove any excess oil.

Perfect Yorkshire Puddings every time.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!