Homemade Delicate and Moist Pancakes

Ingredients

2 cups of Milk

2 Eggs

1 tsp of Vanilla Extract

2 cups of All Purpose Flour

2 tsp of Baking Powder

2 Tbsp of Sugar

1 pinch of Salt

1 Tbsp of Vegetable Oil

Makes about 16 pancakes

Instructions

1. In a bowl, whisk together all the ingredients and let the batter sit for 5 minutes. Be careful to not overmix the batter.

2. Preheat a non-stick skillet over medium heat and spray it with oil or add a tiny bit of butter to help them not stick.

3. Spoon ¼ cup of batter onto your skillet. Cook first side until bubbles form on top for about a minute or so and then flip and cook the other side until golden brown.