Original Food Photography - Pasalubong

in food •  7 years ago 

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Chocolate Crinkle and Peanut brittle from Baguio, Pihilippines.

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According to Wikipedia.org

Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 300 °F (149 °C), although some recipes also call for ingredients such as corn syrup and salt in the first step. Nuts are mixed with the caramelized sugar. At this point spices, leavening agents, and often peanut butter or butter are added. The hot candy is poured out onto a flat surface for cooling, traditionally a granite or marble slab. The hot candy may be troweled to uniform thickness. When the brittle cools, it is broken into pieces.

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Chocolate Crinkles are delicious, chewy, soft, and coated with confectioners sugar.

Medium : Asus Zenphone max plus.
Location : Antipolo city, Philippines.
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Awesome, both these stuffs are reflecting cool eatables and have that tummy effect and i really hope that you had an yummy and tasty time with it. Thanks for sharing and wishing you an great day. Stay blessed. 🙂

thank you for your nice words ;)

Welcome. 🙂

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