Payeh Eungkoet - A Traditional Taste

Hi Steemians, Mom..! There are a lot of ways in cooking fish. I wasn't a fish lover but try to cook fish for kids nutrition. To be honest, I am not good in distinguishing fish by name. Whenever I go to the fish market, I just point on the fish I want. Just after having kids I slowly start to know and eat some. Now, let me show you how to cook small fish into an ancient sensational taste.

Ingredients:

• Fish
• Coconut Flesh (grated)
• Keffir Leaf (chopped)
• Shallot (sliced)
• Salt
• 3 tbsp cooking oil
• Lime
• Banana Leaf

Seasoning Paste:

• Dried Blimbi
• Lemon Grass
• Ceyene
• Turmeric
• Ginger
• Pepper
• Shallot
• Garlic

Instruction:

1. Clean up the fish, squeeze lime.
2. Smooth all the seasoning.
3. Pour the the seasoning into fish (you can add more salt).
4. Add in coconut, keffir leaf, shallot and cooking oil.
5. Mix well then coat with banana leaf.
   
6. Roast.
   
7. Serve.

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Pepes Ikan

Bahan:

• Ikan
• Daging Kelapa (parut)
• Daun Jeruk(cincang)
• Bawang merah (diiris)
• Garam
• 3 sdm minyak goreng
• Jeruk nipis
• Daun Pisang

Bumbu Halus:

• Asam Sunti / Wuluh kering
• Serai
• Cabe rawit
• Kunyit
• Jahe
• Lada
• Bawang Merah
• Bawang putih

Petunjuk:

1. Bersihkan ikan, peras jeruk nipis.
2. Haluskan semua bumbu.
3. Tuangkan bumbu ke dalam ikan (Anda bisa menambahkan lebih banyak garam).
4. Tambahkan daun jeruk, bawang merah dan minyak goreng.
5. Campur dengan baik lalu balut dengan daun pisang.
6. Panggang.
7. Sajikan

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Always post my own photos and works. Thank you for stopping by. I do appreciate your UPVOTE and RESTEEM if you like.