Steemians, Moms..! Another fish dishes on plate today. Savory fish? Well, it's my little kitchen experiment. Thinking about cooking with oil free so I want it to be steamed instead. So, Voila! "Savory Red Fish ala Ju". :D
Walking to fish market and want to try this red fish. It was only 50.000 IDR /kg.
After removing the scales and gill, wash and now ready for seasoning bath. :D
Seasoning; candle nut, shallot, garlic, turmeric, lemon grass, ginger, nutmeg and caraway.
Get into the oven.
While waiting for the fish, I was making some Sambai for the fish.
Shallot, tomato, red chili, coconut and keffir leaf, soy sauce and a slice of lime.
Take out the fish from the oven and serve along with soy sauce sambai.
Bon Apetite! :D
Always post my own photos and works. Thank you for stopping by. I do appreciate your UPVOTE and RESTEEM if you like.
Love this! Just upvoted you. Would love some love in return. Have a nice day
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Enak Sekali!. i want to try this one
i really like the sound of the Bumbu you are using
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Look so delicious))
Good job)
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Interesting post. Thanks for sharing wonderfully delicious recipes.You make me hungry. If I may ask, after you smear with spices, then do you boil it?. I wait for the next food post. I hope you can upvote and follow me. thanks.
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Mohon maaf sebelumnya, izinkan saya berkomentar dalam bahasa Indonesia. Karena saya kurang baik dalam berbahasa Inggris. Kekurang mampuan saya dalam berbahasa Inggris membuat saya otomatis hanya melihat pada foto proses masakan anda yang luar biasa ini. Saya sangat tertarik dengan metode memasak anda disini. Proses pemanggangan dengan menggunakan aluminium voild menurut saya adalah suatu metode yang berkelas. Apalagi melihat olesan rempah-rempah, sudah pasti menciptakan cita rasa yang lezat. Terimakasih telah berbagi @jumaidafajar.
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