At the time of preparation -30 minutes

Cook Time-20 Minutes

Total Cook Time - 50 Minutes

Difficulty level-easy

Mango Tofu content with spring onions and black beans

1 teaspoon chili bean paste
300 grams diced roshan tofu
1/2 teaspoon sichuan oil
2 tbsp cooking oil
1 spoon spicy black bean
100 ml water
1/2 teaspoon dark soya
1/2 teaspoon red chili powder
1/2 teaspoon sugar
1 teaspoon spring Onion,
chopped 2 teaspoons leeked
chopped 2 tbsp water 1 teaspoon ginger,
chopped 1 teaspoon garlic, chopped

How To Make Mapo Tofu With Spring Onions And Black Beans

1. Wok or pan in hot cooking oil and Sichuan oil, put the pepper bean paste, spicy black beans, sauté it.

2. Add ginger, garlic, chili powder and sot for a while.

3. Add dark soya and water.

4. Add silk tofu, leek, spring onion, and sugar, boil it for 2 minutes.

5. Meanwhile, prepare a stainless steel bowl thickness starch and add potato starch and water.

6. Adjust the thickness with potato starch and add it.

7. Serve hot