About Rava dosa recipe

A South Indian and easy recipe for your snack. Rava dosa is delicious and authentic dish. by Sanjula Thangkhiew Rava Dosa is a great choice when you want something interesting to eat at home. The restaurant style Rava dosa is adored by most people. The preparation time of this recipe is a few minutes and it takes 10 minutes to cook it properly. Rava dosa is an amazing dish that the people of every area have liked. With the help of this recipe you can definitely learn how to make a perfect rava dosa. Rava dosa is an amazing dish which is perfectly suitable for any occasion. Rava dosa is the only healthy dish with delicious ingredients as it contains healthy nutrients in large quantities. Surprise your family and friends by devising this restaurant-style Rava dosa at your house.

Ingredients to make Rava Dosa

1 cup Rava (Semolina)
1 cup Rice Flour
1/2 cup Maida
2 3/4 cup Water
1/4 cup Buttermilk
1 Green Chili chopped
1/4 tsp Black Pepper
4-5 Curry Leaves
2 tbsp Oil
Chopped Coriander Leaves
Salt to Taste
How to create Rava dosa
1/4 " Mix 4 cups of buttermilk + 1 cup into the water and leave it for 15-30 minutes. In a bowl mix the rice flour, maida black pepper, salt, ginger, chopped curry leaf and rava mixture. Add at least water and stir continuously so that no lump is formed. Wipe the dried and heat the non-stick griddle thoroughly and reduce the flame to medium. Spread from the ladle like a normal dosa with the help of Dosa. 2-3 teaspoons oil on the corners of the top and top of the dosa. The dosa is cooked on one side once by rotating it. Sambar/ Serve the dosa with the coconut chutney.