jammy jaamy............... aaja! aaja! aaja!
simple to make...easy to eat...
1kg apple
half kg sugar
1tsp citric acid
a pinch of sodium benzoate
flavouring
colour
method:
Peel and core apples; cut into thin pieces.
Sprinkle with water, cover, and steam for 1 minute. let cool.
Pour half quantity into jar and run at speed 3 for 15 sec.
Pour out into a thick dekchi or a non-stick pan, add sugar. allow to cook over low flame, strring with a wooden ladle till mixture thicknes.
When cool the jam should fall from the tilted ladle in flakes rather than in drops.
Disslove citric acid in half tbs water.
Add to jam , boil for minute and remove from heat.
When warm, add sodium benzoate, disslove in one teaspoon warm water.
add flovering and colour and preserve in bottles.
