This recipe requires little time in the kitchen, but packs a big flavor punch.......
INGRIDIENTS
SERVES 4-6
. 6 small wholewheat or plain wraps.
. 1 cup tomato puree.
. 1 small carrot, peeled and finely grated.
. 1 tablespoon dried oregano (optional).
. 3 cups mozzarella, grated.
. 2 sausages of your choice, sliced.
. 1 avocado, sliced.
METHOD
. Preheat oven to 200 degrees celcius. Place the wraps on a baking tray and bake for about five minutes until crisp.
. Heat the tomato puree, carrot and oregano on medium-high for five minutes. Season with salt and pepper. Spread the pizza bases with the tomato sauce and sprinkle with cheese. Top with sausages.
. Bake under a hot grill for about five minutes until the cheese is bubbling.
. Serve topped with avocado.
TIPS
. Kids will enjoy sausages like frankfurters or cooked boerewors.
. For an adult version, try chorizo and scatter over rocket and peppadews.
. Use a vegetable peeler to make trendy avocado shavings.
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At my favorite brewery they have bathtubs full of Lager that they let me bathe in. I'd love a spa day of bathing in beer while enjoying this food.
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I Love avocado ~^^
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