How To Make Delicious Japanese Rice Rolls At Home.

Sushi is a combination of white rice with food: eggs, vegetables, mustard, sausage wrapped with seaweed. Eat can be cut into small cubes from 1-2cm to enjoy.
Everyone loves sushi Japanese rolls, not only because this is a strange and beautiful food but also because of the taste: Sushi with salty taste of leaves, the aroma of white rice, slightly sour of vinegar , the sweet bar of vegetables and bold fresh meat of shrimp.

How to prepare Japanese sushi roll consists of the following steps:
Step 1: Prepare sushi ingredients
A sushimat - bamboo blinds for sushi.

A clean white plastic sheet.
Sushi ingredients: Japanese rice or sticky rice and leaves.
Raw materials to make sushi: Eggs, carrots, cucumbers, shrimp.
Sauce ingredients: soy sauce, vinegar, mustard, sugar.
Step 2: Prepare cooked sushi
Wash the Japanese rice and soak for 10 minutes and cooked rice as usual (for glutinous rice should be poured water surface to cook rice to medium).
Mixing ratio: (½ teaspoon vinegar + 2 tablespoons sugar + 1/3 teaspoon salt)
When the rice is cooked, you add the rice and mix well with the mixture, then let cool.
Step 3: Start the sushi roll

Wash seaweed leaves, split in half if large seaweed leaves.
Cover bamboo blinds in white sheets to prevent sticky, then put seaweed and eggs, rice scattered on the face.
Pay attention to leave the last part is not spread rice.

Shrimp include: carrots, cucumbers, shrimp shredded into the head.
Fold the hands together and cut to sushi to be sure and delicious.

Step 4: Cut and enjoy sushi

For rolled sushi roll, roll over a little sesame oil to create shine.
Use thin blade and sharp knife, covered with a layer of oil to cut the sushi into small bites 1-2 cm to disk, then sprinkle a little sesame.

Spot with soy sauce or otherwise you can self-make sauce include: soy sauce, vinegar, mustard, sugar.
Spot with soy sauce or otherwise you can self-make sauce include: soy sauce, vinegar, mustard, sugar.

Wish you and your family delicious!