Indian Favourite Food - Dal Makhani

in food •  7 years ago 

It is famous North Indian dish. Dal makhani is very rich, creamy, flavorful and mild spicy dal recipe.

Tastes almost same as restaurant style dal makhani

Ingredients

  • Whole Black Gram (Sabut Urad),Soaked Overnight - 1 Cup

  • Ginger,Peeled/Paste - 2 Inch Piece/ 1 Table Spoon

  • Garlic,Peeled/Paste 15-20 Cloves / 1 Table Spoon

  • Red Chilli Powder - 1 Tablespoon

  • Butter - 100 Grams

  • Tomato Puree 1 1/2 Cups

  • Garam Masala Powder - 2 Teaspoon

  • Fresh Cream 1 Cup

  • Roasted Cumin Seed (Jeera) Powder - 1 Tablespoon

  • Salt - To Taste

For the Granish

Fresh Cream - 1 Table Spoon
Fresh Coriander Leaves - A Few

food india dal makhani recipe
7 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$1.66
  • Past Payouts $1.66
  • - Author $1.58
  • - Curators $0.08
26 votes
0
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!