Spanish dish of chicken with garlic Pollo al Ajillo.

Chicken with garlic Pollo al Ajillo - Andalusian dish. In this region of Spain cooks it every Andalusian family. Pieces of chicken with lots of garlic and white wine, decorated with parsley and drizzled impeccable garlic sauce.

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It's amazing how simple things are made of few ingredients can be so good. Sometimes you combine dozens of ingredients and the end result you are not happy.

This recipe you will definitely like. Chicken and garlic combine perfectly with each other. In various cuisines of the world can you find this combination. France has its famous Poulet al 'ail, where the chicken is fried in the garlic cloves, the Mexicans love their garlic chicken with chili pepper and so on. Consider how to prepare chicken in garlic sauce in Spanish.

Ingredients:

1 whole chicken, cut into pieces
2 tablespoons flour
4 tablespoons olive oil
10 cloves of garlic unpeeled, soaked in water to soften the skin
1/2 Cup white wine
2 Bay leaves parsley for garnish, chopped
salt and pepper to taste.

Preparation:

1. Place chicken pieces in plastic bag with flour, salt and pepper. Shake up.

2. Heat the oil in a frying pan and put on it the chicken and garlic. The pan should be large enough that the chicken fits in one layer. Fry the chicken on each side, until Golden brown.

3. Add the wine and Bay leaf and boil for 1 minute.

4. Reduce heat, cover and simmer for 25-30 minutes.

5.Remove Bay leaves and sprinkle with chopped parsley.

1. Pour some garlic sauce on the chicken and serve.

It's really tasty. Enjoy!