Cooking oyster sauce
How to make tuna kimchi fried rice
I just put the ingredients in my house and made them
This is the kimchi fried rice golden recipe !!!!!!!!
I made it but it's really good
Ha ha ha ha ha ha ha ha ha
A simple dish you can make with just kimchi :)
Start recipe
material
Half kimchi, half bowl of rice, 1/3 can of tuna (large one), oyster sauce,
1/5 zucchini, a little corn corn, chopped garlic, sugar, eggs
Vegetables are mainly around what I like and only those that are at home.
Add onions, carrots, etc. to your liking.
Tuna used the largest can
I didn't know, and I chopped tuna for kimchi stew.
But could this be Sinuihansu?
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Recipe summary
Add chopped garlic to cooking oil to make scent.
When the chopped garlic is released, add chopped sour kimchi and stir fry.
When the kimchi dies to a certain degree, add sugar and fry for another minute.
Stir-fry the prepared vegetables, tuna and oyster sauce with 1 tablespoon.
Stir-fry for about 1 minute, add rice, add 1 tablespoon of oyster sauce and fry.
(See the liver and adjust it according to your kiss)
- Put the fried eggs.
A collection of platoons with ingredients
If there are peppers in tuna,
As mentioned above, I accidentally sweat tuna for kimchi stew
The oil of tuna must be drained.
Or the Buddha who becomes a rice cake fried rice ...
Hahaha hahaha When you just warm up a little in a frying pan, put two chopped garlic
It gives incense.
When the frying pan is heated, it burns as it is! When the frozen garlic crumbles to some extent, add chopped sour kimchi and fry it.
To make kimchi fried rice delicious, you need to make kimchi delicious.
No matter how first-class chef, Kimchi doesn't taste good.
Originally I tried to put some red pepper powder
I ate a lot of spicy fortress now, and my stomach is ...
When Kimchi's breath is dead, add a spoonful of sugar
Some people think sugar is not always good for cooking.
In dishes with strong acidity, such as tomato dishes and kimchi, add an appropriate amount of sugar
It is good to catch the sour taste.
I really hate pouring, but .... :(
Add zucchini, tuna and corn corn, add 1 tablespoon of oyster sauce, and stir-fried the sauce to some extent.
After adding rice and frying, add 1 tablespoon of oyster sauce.
(Singer)
Before you put it in, check out the liver :)
If you don't like the seasoning taste of oyster sauce anymore,
You can season with salt.
complete!!!!!!
But the fried rice should be cooled and eaten
It is more crunchy and delicious. Put a half-boiled egg fry and stew a handful of sesame seeds that my mom had fried this morning, and brush them
Hahahahahahahahahahahahahahah
Sorry mom blah ham fried rice and ups and downs that you created before
Eternal soy sauce
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No, my house is Namhyangjip. Why is it dark? ㅠㅠ ㅠㅠㅠ
These noises on my fried rice are so good
Surprise surprised haha ha ha ha ha ha ha ha ha ha ha ha ha ha
Is this the power of oyster sauce? The fried rice is still cooked with half-cooked egg>, <
Flick the yellow ruler. Wake up
Yes i wanted this
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Today's delicious and happy meal
Finding a Golden Recipe for Tuna Kimchi Fried Rice ㅋ _ ㅋ
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