Pork Adobo Filipino Dish Recipe

Pork Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods.

"Pork Adobo" is pork cooked in soy sauce, vinegar, and garlic.

Ingredients

2 lbs pork belly
2 tbsp garlic, minced or crushed
5 pieces dried bay leaves
4 tbsp vinegar
½ cup soy sauce
1 tbsp whole pepper corn
1 cup water
salt to taste

Instructions

Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
Heat the pot and put-in the marinated pork belly then cook for a few minutes
Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
Put-in the vinegar and simmer for 12 to 15 minutes
Add salt to taste

(c) Panlasang Pinoy

Enjoy, Steem on