toss 320 grams of cauliflower in 4 tablespoons of canola oil. season with salt, pepper, and parsley flakes. put in an airfryer until browned and crisp [around 15 minutes at 320 degrees]
make the sauce while you wait
- 4 tablespoons of tahini
- 6 tablespoons of lebne
- 40 grams 2% greek yogurt
- juice of one lemon
- seasoned to taste using salt, saffron, and garlic powder.
top with:
the roasted cauliflowers, parmesan cheese, pignoles, and sunflower seeds.
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Do you think this can be done without the air fryer?
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yes
good question! 👍
although it takes a bit longer [inactive time though, so not too bad]
the flavor and texture turn out richer.
Try with these adjustments:
this method will makes your home smell 😋
alternative method:
(most challenging and results in the softest interior and a crispiest texture)
trade offs, haha.
Thanks for visiting my page and for helping me update this recipe.
best wishes.
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Cool thanks! I'm going to try this out. I'll let you know how it goes!
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makes me glad to hear, share pictures if you do. I'd love to see your results.
good health!
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